D'Anjou Pears

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  • This pear originated in the 1800s in Belgium, but named after the Anjou region in France.

  • Its color is pale green that ripens to a yellow.

  • Also known as a “winter pear”, picked in late September but ready to eat in December.

  • Flavor profile is sweet and juicy.

  • Excellent for fresh- eating,salads and baking.

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Available: October till June

Hours Of Operation: 
 
Open 8:30 - 5:30 Daily
Season September 7 to October 22,2022
  • Bella Roma Orchards

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© Armand Images 2016 and

© Bella Rosa Orchards 2016