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    D'Anjou Pears

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    • This pear originated in the 1800s in Belgium, but named after the Anjou region in France.

    • Its color is pale green that ripens to a yellow.

    • Also known as a “winter pear”, picked in late September but ready to eat in December.

    • Flavor profile is sweet and juicy.

    • Excellent for fresh- eating,salads and baking.

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    Available: October till June

    Hours of Operation

    Open  seven days a week : 8:30 am - 5:30 pm

    September 4,2020 to October 25,2020

      

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    © Armand Images 2016 and

    © Bella Rosa Orchards 2016